Feedback Administration

Name Email Comments Contact Me? Processed? Function Function

Sara Williams saralwilliams@deloitte.com Hi I'm from the mid-west and we had breaded pork tenderloin sandwiches. I just can't find them here anywhere to cook at home. Do you all have those or know who might in the area? yes Edit

Amy mark.adams2009@comcast.net From which states and/or farms do your meats come from?Thanks! yes Edit

JT Gould jtashland@gmail.com i just moved to the lebanon area off 109 and looking for raw food for my dogs B.A.R.F diet. I use chicken livers and gizzards, chicken necks, wings, and quart parts with wings. I also feed beef livers 2 times a week. Prefer to use a a local butcher instead of the big box stores that use processing plants. i appreciate pricing so i can shop 2 to 3 butchers. I will call my weekly order in and pick up the next day and it rarely changes since i have 3 boston terriers. Thank you! Edit

Ruth ruthbradt@gmail.com Hello,A few questions: I was wondering where/what farms your meat is from? Is it from middle Tennessee? Do any of the farms offer tours for the public? Also, do you at Houston's offer ground meat?Thank you for your time. yes Edit

Paisley Dedman DPDedman@tds.net I just wanted to ask who you usually buy your meat from. Do you know if the beef is grain or grass feed? The chicken? Just curious if you get a moment.Thank You so much. yes Edit

Sabrina Troy chekmyemail@yahoo.com Can I get a whole pork shoulder slab at Houston's? yes Edit

Victor Garcia vicmgarcia@comcast.net I tried to call, but no one answer. i would like to place an order for whole pig for 5/26/2012. Please call me back at 615.946.4705 and let me know what I need to get the ball rolling on the order. Thanks, Victor Edit

Peggy Morris morrisp@wcschools.com I am intrested in information on catering. On July 12 the WCEA will be catering the new teacher orientation for Wilson County teachers. Although the numbers are subject to change, it should be around one hundred and fifty people. I have looked at your menu so my question is do I have to choose the entree of the day? Can you quote a price? Edit