FROM OUR KITCHEN
RECIPE OF THE MONTH:
Houston’s Pork Belly
5 lbs. Fresh Beef Brisket Flat
1 teaspoon each Salt & Pepper
3 tbsp Head Country Original Seasoning
Head Country Original BBQ Sauce
Directions: Take beef brisket, rub liberally on both sides with salt, pepper, and Head Country Original Seasoning. Place on smoker(or in oven if you don’t have a smoker), cook uncovered for approximately 5 and 1/2 hours on 225 degrees. Remove fron smoker, let cool for 10 minutes. Slice against the grain, 1/4 inch thick. Drizzle with Head Country Original BBQ Sauce. Serves 8-10.
Serve and as always – ENJOY!