Houston’s smokes all of its meat on the premises using only the finest cuts of meat and the most flavorful wood. Hickory-smoke is slowly infused into every last bite of succulent, tender meat that we offer. Smoked on-site and we also carry a variety of smoking chips for home use.
Available either in vacuum-packed slices or in the original cheesecloth.
Houston’s curing and smoking process is entirely done on Mt. Juliet soil.
Try to find anything fresher than Houston’s thick-sliced bacon.
Available every weekend. Call ahead to guarantee your order or stop by!
Available hot on Fridays and cold every day from the counter for take-home.